Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)

Why Choose Faseem?

Welcome to the world of Faseem cookware!

Faseem 11 Inches Large Frying Pan with Lid

Faseem has been adhering to persistently bringing high-quality home cookware products to families at home and abroad since 1983. we have built a solid foundation and won trust from customers as well as hundreds of business partners in over 68 countries with our production and development ability.

Turn the kitchen and dining room into a social space, where people relax themselves, take care of their families, care for their friends, and make the kitchen and dining room more full of life besides cooking.

Healthier Way of Cooking

With Faseem skillets nonstick with lids, green & healthy, we will provide you a healthy diet with less-smoke kitchen environment.

Healthy Non-Stick Material

Faseem large frying pan 100% Free of PFOS, PFOA, our cookware ensures your daily cooking is always healthier and safer.

Heat Up Quickly & Evenly

Faseem deep frying pan heat is pretty fast and evenly spread and a perfectly depth of this pan allow me to cook more volume up to 4 serving a time and it will not easily spill.

Very Easy to Clean

No more worries about sticky pan, just wipe it with paper towel when panfriying simple food., which make cooking not only easier but also save more times

Dishwasher and Oven Safe

Faseem 11 inches non stick skillet pan is dishwasher safe for easy cleaning. And the pan is oven safe up to 482°F for roasting recipes.y.

How to Clean and Care for Nonstick Pan

Faseem is a pioneer and innovator in the world of non-stick cookware. If properly maintained, you can protect and get the most out of your investment in Faseem cookware.

1.Avoid metal utensils

Never use metal utensils,they can scratch the surface swap for wood, silicone or plastic instead.

2.Skip Cooking Sprays

Skip nonstick aerosol Cooking Sprays, they can actually adhere to the nonstick surface building up and causing food to stick, use better vegetable oil or olive oil instead to protect the surface.

3.Avoid stacking

Don"t stack anything inside your hands if you must stacked to save space, use a small towel or pot holder for protection.

4. Don"t submerge hot pan in cold water

Never submerge hot nonstick pan in cold water,They can warp and work a pan won"t sit on the burner properly and won"t heat up evenly. testers use abrasives steel wool to test the resiliency of nonstick surfaces, but that something you should never do.

5. Wash with non abrasive Sponge

Always use non abrasive like a plane old sponge soap and water to clean your pan, and if there is built up on the surface of your pan, don"t toss it, you can diy, gunk, it by rubbing in a paste of baking soda and water scrubbing with a non abrasives Sponge, then washing it off