Mason Jar Sprouting Lids - 316 Surgical Stainless Steel Sprouting Lids for Wide Mouth Mason Jars- Rust-Proof, BPA-free - Curved Mesh Lids for Canning Jars (Wide Mouth)

Does what its supposed to do.

Love these to grow sprouts in a jar! They fit on our mason jars perfectly. No issues with leaking/rusting. Dishwasher safe. Great small investment if you want to grow your own sprouts and save some $$$. The packaging was recyclable which I always appreciate.

These sprouting lids are quality, have not rusted, and are easy use and easy to clean. They hold up in the dishwasher to sterilize them.

Ive been using home made sprout jar tops for years (sprouts are the best!) and when we mmisplaced our homemade ones I purchased these. Great product!

Only thing I dont like is they are not flat

Just started using these. High quality. Nicely made and fit perfectly. No leaking. Bought nice Ball jars to fit and my first batch of spouts in them are doing great, about half way done!

Impressed with quality of this lid set, highly recommend.

One of the rings arrived damaged and the seller replaced it with two bands and a silicone lid. The product seems durable. Looking forward to healthy broccoli sprouts.

Very easy to use and make great sprouts, will not rust, easy to clean and drain water from sprout seeds, a wonderful product from company.

Things I love: Stainless, wont rust, no plastic Domed strainer, helps them drain better Dishwasher safe Alternative silicone top for refrigeration I just ordered a second set since I want to grow more sprouts. I had some quart Ball jars that are amber and dont have to cover them with a towel or put them in a cupboard! Just on the counter to remind me to rinse them 3-4 times a day. I do before/after meals and before bed, so its not time consuming. I transfer them to the clear ball quart jars on the last day to put in the window for greening, and store them in that jar. Today I got some citric acid (like I used to use for canning tomatoes) and will soak and rinse with that to keep them from getting moldy. 1 tsp per quart of water for the overnight soak and rinse. I wont rise it every time with the citric, but once a day and the soaking and last rinse before refrigeration. Not that they were getting moldy, but in the summer that will be a risk. I have also ordered the rack that tilts them but it hasnt arrived yet. That will make it perfect if it works well. I originally ordered Now Foods broccoli and mung sprouts, though they arent organic, they are meant for sprouting. They worked extremely well, full jars of sprouts. Next Ill try organic lentils (regular, not for sprouting) and see how that turns out. The sprouting seeds are more expensive, so Im hoping the regular organic versions will also sprout as well. Organic cant be treated, so as long as they are fresh, it should work. Ive been eating sprouts every day, since I like them, nice and fresh. I use a quart jar within 2-3 days. The mung are better for stir fry and the broccoli for sandwiches and salads instead of lettuce. Nice and crunchy.