Nordic Ware NW 95577 75th Anniversary Braided Rope Bundt Cake Pan, Gold

(1948 reviews)

Price
$39.95

Quantity
(10000 available )

Total Price
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72 Ratings
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Reviews
  • Sashea

    > 3 day

    Easy to use and clean. Made a fantastic marble bundt cake!!!

  • Jo

    > 3 day

    Very professional

  • Raina Josephs

    Greater than one week

    Made a banana pineapple Bundt cake and it came out perfect!

  • Loves to shop

    > 3 day

    The pan is very sturdy, after spraying with PAM with flour the cake came out easily. Love the design. Used a glaze as a frosting.

  • Susdor

    > 3 day

    Nice weight to the pan, used it the first day I received it. No sticking, I used butter and flour as recommended, I will purchase the spray flour to use in the future, just for ease. the design is so pretty. I used the Italian Cream Cake recipe that came with it, sooooo good!

  • Searching For The Best

    Greater than one week

    I like everything about this item except how the item was shipped. It was shipped only in a white mailer bag-no padding whatsoever and there are a number of little tiny chips on the bottom of the pan. Nordic ware Bundt pans are a passion of mine and I have several… Never has one been shipped so carelessly.. But it doesn’t effect the baking So I did not do a return.

  • Aundria Carlton

    > 3 day

    This product measures up to what is promised. Love the cake design.

  • scottjl

    > 3 day

    As others have said, this is a great pan with an eye-catching design. Good sturdy aluminum bakes evenly and releases well, be sure to grease it! Nordicware quality means it will last longer than I do. The price may seem high, but this isn’t a cheap pan that will dent if it falls 6” to the counter, just watch for it to go on sale. Happily recommend this pan for “something different” for a cake.

  • Fern W

    > 3 day

    Pan has a unique pattern that begets compliments from guests. Easy to use and clean. I held back a star because the cake I made was a bit doughy & didnt have that fully baked texture Im used to. Not sure if its the recipe I used, or if a few extra minutes would solve it. Will bake again with a tried & true bundt recipe to know if its the pan, or the recipe thats holding back perfection. Maybe because the pan is so thick, a few extra minutes are required.

  • Katherine Means

    Greater than one week

    I have used 3 times since received about a week ago. No problem as far as clean-up, sturdiness or cakes sticking with the no stick spray I use. Its going to be one of my favorites.

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