Victorinox 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red

It’s my 3rd of same kind. Very easy to cut small, chopping veggies, tomatoes , chicken etc.

Very sharp, a lot lighter than I expected but a great feel to it .

This is my first time with a serrated edge paring knife and I love it. I pick this knife first . I never realized how the serrated edge was so good for a small knife.TRY IT--YOULL LIKE IT...

very nice job it does with any kind of cutting. the grip is just the right size as well. youll be happy too~!

I use it for most of my kitchen needs. I have bigger knives, when I need them, but this one is my most used. And so I bought a second, so I didnt have to wash the dishes as often.

Best knife for cutting fruit ever

I love this knife! The sharp tip is great for removing the stem, and the serrations make it superb for slicing anything delicate like tomatoes or French bread.

I love them They are now my do to knives. They are very sharp and thin but strong. You can cut very thin slices with them.

This is my favorite paring knife. I’ve ordered many of the years—always the serrated ones

Other than a large chefs knife this is the only other knife you will ever need. Its extremely durable and dependable and sharp. Wonderful for working with small vegetables and fruits. The serrated knife cuts through bread and meat very well. Its so good you almost dont need a special bread cutting knife in the kitchen. I highly recommend this knife and I plan on buying more to give away as gifts. Made in Switzerland, not China.