Waste Cooking Oil Japan Oil solidifier Hardener Powder
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Daisy
> 24 hourThe oil has to be really hot. The picture is after one hour
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Elvie Labadie
> 24 hourThis product actually works as described. Now I dont have to worry about properly disposing of used cooking oil.
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Toni Tibbetts
> 24 hourThis product does as advertised and makes cleanup of remaining oil a breeze! Be sure the oil is hot when adding the powder and then let it do it’s thing as it cools. Definitely something I will purchase again!
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Marian
> 24 hourGreat solution to make used cooking oil solid so you can toss in trash!
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Cameisha Stewart
> 24 hourThis was a waste of money but I cant just throw it away
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E. Y. S. Wai
> 24 hourYou will never dispose of used cooking oil in any other way again.
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angela morales
> 24 hourI fried 6 half pieces of bacon, minimal amount of grease. Used my last bag for this, thought one bag would be sufficient. Nope it wasn’t, did nothing.
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Francine Figueroa
> 24 hourThe product did not work at all. And its in Chinese so I couldnt read the instructions. I dont recommend this product.
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Lubka
> 24 hourThis stuff is so cool! I will admit I was influenced online to buy this Japanese cooking product. I don’t know if this is the exact brand I saw online but I did go to Amazon to buy it because it looked cool AND solved an annoying problem. I use some oil in a pan to cook orange chicken at home and my least favorite part is waiting for the oil to cool and then finding a way to dispose of it. Are used to keep empty bottles around that I could pour the cool down oil into to dispose of properly, but not any more! This stuff turned your hot oil into a jelly very similar to Jell-O is the best way I can describe it. You have to put the powder in when it is hot, as many other reviews mention and which I adhere to. Warning on this product. The instructions are in Japanese so it’s not gonna help you unless you can read Japanese so I just looked at the reviews. The pictures on the product are pretty self-explanatory but it’s imperative that you sprinkle the powder in and mix when the oil is hot! When I was cooking my dish, I was super hungry, so I didn’t actually pour the powder in right when I was done cooking. I let the oil cool before I remembered that I need to do that. So all I did was reheat the oil up to a hot temperature, and then I poured the powder in, mixed it a bit, and as the cooking oil cool down the oil, turn to jelly inside. I also think this would make for a really cool science experiment of you a kids. My mum is a fourth grade teacher and she said that she’s going to use this at her house, record it, and then show it to the class because they’re gonna think it’s really cool science experiment!
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Connor Malke
> 24 hourGood