Global 7 Vegetable Knife

I have never used a better knife. over 4 years since purchase and still sharp. Wish I could afford an entire set.

Love the knife!! Perfect for vegetables.

The Design of this knife is HORRIBLE! Not all people are as careful as they want to and we know what we will get (painful cut!). This brand is not taking peoples security into consideration. The corner close to the handle is general really sharp and some items even have a curve that is making it worse. I am really unsatisfied that the sharpness of this brands collection is good enough while you may get a few stitches on your skin easily.

This knife excels at slicing and dicing vegetables. Since I learned to cook, I had always used an 8-10 french chefs knife for this task, then about a year ago, my spouse bought a Global G-46 Santoku knife. It quickly became my go to knife for vegetables. I wanted a Global knife to keep in another kitchen and purchased this knife, based largely upon D. E. Hardys Amazon review. I like this knife better than the Santoku for slicing and dicing; its ergonomics seem better, and I prefer the flatter angle of the handle relative to the blade. I also use Globals MinoSharp Ceramic Wheel Water Sharpener and keep one at each kitchen.

great but expensive knives.

Ive owned this knife for almost seven years. For the majority of that time Ive been a sous chef at a high end French bistro. Ive been a knife skills instructor for culinary students, as well as a restaurant consultant. Ive brought this knife to work every single day and it has seen countless food items, meat, chicken, fish, vegetables, fruits, you name it. This is always the first knife I reach for. I would rank this as one of the best mass produced professional kitchen knives of all time. It is a pure joy to use. Its a durable workhorse that holds an edge for as long as any knife Ive tried. I put a sharper angle on the blade than came factory and if you have the skills to hand sharpen this to sub 10°, its well worth it. It will keep the edge. The only downside of this knife is that you will not be able to efficiently work around bones that are in meat youd like to save a whole cut. Overall an 10/10. Give it a try if youre on the fence.

You can’t beat this knife for the price point.

Im a knife guy who has maybe 35 sharp and ready at any time (Henckels, Macs, Mundials, Dexter-Russells, Wusthofs). This Global vegetable knife is absolutely my go-to for everything vegetable. Not as versatile as a chefs knife, wont replace a slicing, paring, bread, or fillet knife, but it simply has no equal for clean, straight cuts in vegetables. I have large hands, and the Global vegetable knife feels great (even though the handle is smaller than many other handles). Ive never had a problem with slipping. Its a big knife but light and incredibly easy to control. As a knife guy, I have lots of sharpening options and experience. I have used the Fiskars and Minosharp rolling sharpeners on my Global and Mac knives almost exclusively for over 10 years, with great success. So easy to use that my Global is just sharp all the time. Great team.

I have enjoyed using this knife daily for more than just vegetables. I love it so much I am giving it as a gift to a friend for Christmas! Talk about the joy of Giving!

The report was purchased as a birthday gift from blog. Cutting a good grip is also good. Also like to buy sandoku knives.