Global 7 Vegetable Knife

(899 Reviews)

Price
$99.95

Quantity
(10000 available )

Total Price
Share
100 Ratings
94
3
1
0
2
Reviews
  • Super User

    > 24 hour

    I have never used a better knife. over 4 years since purchase and still sharp. Wish I could afford an entire set.

  • Dr. Kattie Bahringer II

    > 24 hour

    Top quality as always. This knife is heavy duty and fits my hand perfectly.

  • Ibrahim Awada

    > 24 hour

    Great product

  • Glenda Denesik

    > 24 hour

    This is a great knife. I cant wait to buy more from this company.

  • Verona Abbott

    > 24 hour

    Love this knife. I have several Shun Classic knives. This knife stays sharper longer....and has become my go to knife for all activities. It will slice through a tomato...paper thin. It makes slicing vegetables for a veggie soup a dream. Love Love Love it. I purchased the Minosharp hand sharpener and touch it up on a monthly basis. I have had the knife for about two years and it is still performing wonderfully. Do not hesitate...buy it!

  • Wudi

    > 24 hour

    This super-sharp, well-balanced knife has made cutting and chopping fruits and vegetables very easy. I was thoroughly impressed when I sliced a homegrown vine ripe tomato. In the past I’ve always used a serrated knife for tomato slicing.

  • Happy

    > 24 hour

    five stars

  • Les Martin

    > 24 hour

    We have owned this knife for 4 years and purchased it as a Christmas gift last year. We cannot say enough positive about the quality of Global knives. They are fantastic and the blade has remained sharp. We had it professionally sharpened once but it may not have even needed it. Excellent all around kitchen knife and the great start to any collection.

  • D. E. Hardy

    > 24 hour

    I work in a banquet kitchen that produces high class cuisine on a very large scale. When it comes to chefs knives, I work alongside every brand of knife imaginable. I see a lot of Shuns, Henkels, Ken Onions, Globals, and one guy even sports his James Beard limited edition chefs knife. But the funny thing is, when it comes to an alternate knife for more precise cuts where perfection is mandatory, this is the knife in everyones kit. I always have to be careful where I lay my knife so that no one confuses it as theirs, but it just goes to show you how great of a knife this is. The shape of the knife allows you to line up the food for a perfectly straight cut that is made simple with the thin design and ultra sharp, low maintenance blade. It definitely shouldnt be the first knife for your collection as its not the best choice for the variety of tasks commonly associated with a chefs knife, but it sure makes a remarkable addition to any set.

  • Michael Rowe

    > 24 hour

    My fifth Global knife. Crazy sharp and very balanced. After four years and manually sharing my others I took them to a professional to get back to OEM specs. I have bought them for my mother as well, as she was the one who just bought new knifes at the store when they went dull. She was sold on it and is a great chopper. Cant go wrong with a global knife.

"Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world"s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knivesof which this 7-inch knife for precisely slicing and chopping vegetables is an examplehave thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global"s most striking feature. They"re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they"re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. Fred Brack "

Amazon.com

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world"s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knives--of which this 7-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global"s most striking feature. They"re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they"re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

Related products

Shop
( 2531 Reviews )
Top Selling Products