Global 7 Vegetable Knife

(899 Reviews)

Price
$99.95

Quantity
(10000 available )

Total Price
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100 Ratings
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Reviews
  • Sabina Volkman

    > 24 hour

    Beautiful knife cuts, sharp, clean edge. Minces better than any knife I have had. Handle design could be improved a bit so as not to accumulate small pieces while cutting or cleaning.

  • Wudi

    > 24 hour

    This super-sharp, well-balanced knife has made cutting and chopping fruits and vegetables very easy. I was thoroughly impressed when I sliced a homegrown vine ripe tomato. In the past I’ve always used a serrated knife for tomato slicing.

  • Glenda Denesik

    > 24 hour

    This is a great knife. I cant wait to buy more from this company.

  • John koskosky

    > 24 hour

    I feel like a samurai. this thing rocks. dont forget to buy a steel!!

  • Dr. Joy

    > 24 hour

    These knives feel like they were custom made for my hands, perfectly balanced. They maintain their sharpness like no other knife Ive owned. I am slowly replacing my entire knife collection with Global knives.

  • Marcia Z.

    > 24 hour

    It was a gift. He wanted it and was very happy with it.

  • NY Customer

    > 24 hour

    Like all Global knives, the 7 inch vegetable knife is razor sharp and seems to hold its edge. I would get the shorter version of Global’s vegetable knife rather than the 7 inch version as the larger knife can feel heavy and less maneuverable.

  • Alan Fischman

    > 24 hour

    great edge.great balance. In fact this knife was recommended to me from a chef during a cooking demonstration on a Holland America cruise

  • Matt Velure

    > 24 hour

    Very cool and unique shape. As you could imagine it is a perfect knife for cutting vegetables.

  • Elizabeth A. Lowe

    > 24 hour

    My favorite knife in the kitchen. Works great on all vegetables including hard potatoes and squash. Stays sharp.

"Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world"s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knivesof which this 7-inch knife for precisely slicing and chopping vegetables is an examplehave thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global"s most striking feature. They"re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they"re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. Fred Brack "

Amazon.com

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world"s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knives--of which this 7-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global"s most striking feature. They"re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they"re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

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