Dry & Dry 1 Gram(400 Packets) Food Safe Silica Packets, Desiccant Packs, Silica Gel - Rechargeable Silica Gel Packets, Moisture Absorbers, Silica Packets, Silica Gel

I use these in boxes of books and other things that I like to keep from gaining too much moisture when in storage. They seem to work, but I use about 5 per medium size box.

I order these all the time. All went well as usual.

I used them to keep in my Ammo Boxes (I use them to keep small electronics in), Dry Boxes (I use them for the same reason) and in anti-static Laptop bags. Their well worth the money to keep your stuff dry in the temperature changes and humidity level changes often when your storing especially Electronics or anything you want to keep from rusting. If I was a hunter I would keep some in my Gun or rifle case to protect them also.

I live in Hawaii. Spices clump or spoil quickly after a bottle is opened - even when the cover is replaced tightly. I add one or two of these to each bottle. In the large Costco-size containers, I put 3 - 4.

Works. Use for keeping dried botanicals fresh.

I dehydrate my own food and put them in jars. Sometimes there could be just a little bit of moisture left so I put one of these in the jar for about 10 to 14 days it does make a difference. I also put one in my brown sugar container it helps.

Stuck these into all of my spice containers -homemade and store bought rubs, garlic & onion powders, peppers, etc. All the stuff that sucks in the moisture and gets clumpy or hard in the jar between uses. Works pretty well. Still some minor clumping on some, but overall much better than without them.

We needed these on our sailboat to help mitigate moisture/mold issues. We’re in the tropics and think it may be too much to expect these to do what we need in this environment. We put them in spices/meds and as long as they’re kept tightly closed seem to do the job, but when you’re in those bottles frequently...not so much (again, under these conditions). Under less humid conditions they should work fine, as we’ve used them in Pennsylvania with great results.

Love them

I used to pressure can vegetables until I discovered dehydration. The time, space, and sheer weight savings by dehydrating have retired the pressure cooker. But oxygen and moisture will destroy dehydrated goods. Rather than using vacuum seal bags, mason jars are perfect storage vessels, easy to see contents, easy to use some, and reseal the jar. These, in conjunction with oxygen absorbers, have been used in storage for three growing seasons now, with NO spoilage issues!