Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

Great knife, works wonderfully for cuffing cheese.

Versatile

Don’t be fooled by anyone calling this a cheese knife! This is the most versatile knife in my kitchen. It slices cleanly, effortlessly and smoothly through tomatoes, onions, carrots, and yes, cheese. I already own the CUTCO steak knives, paring knife, and boning knife, but this “cheese” knife has proven to be my go to utensil. I highly recommend!

Excellent cheese knife

Its a pleasure to use - really slices thin

Loved ease of cutting

Ive owned this particular CUTCO knife for at least 8 years and its as sharp as the day it first graced my kitchen! Sure its a cheese knife, but Im going to assure you its versatile and then some! I know that up-front cost stings for most, but Ive no regrets owning this art piece!Super addition to any proper kitchen! Go for it!

This is the BEST cheese knife on the market. I give it as bridal shower gifts even if the bride has a registry!

Excellent for easy cutting of cheese, vegetables and meat!

I’ve had one of these knives for 10+ years. My MIL noticed it and loved how it can be used for everything. Bought this as a gift for her. We use it for fruit, cheese, and more! We put ours in the dishwasher after every use! Highly recommend!!