Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade

As a retired professional chef who cut his teeth on classicly forged Sabatiers,bringing a German stamped blade (even finished by the genuine Swiss Army Knife craftsman) didnt seem like an option. However, having married a Swiss Miss, how could I refuse the gift of a Forschner blade? I was amazed! Granted it did not have the heft of a forged blade... but that turned out to be a welcomed advantage. I knew that European restaurants and Cooks Illustrated buy Forischer in quantity... but I was brain washed to believing that was more for economy than quality. Not so! Handling a 12 slicer is an easily acquired art... and a boon to anyone who desires to section a 12 pizza in a way that will have you toss your wheeled pizza cutter! While at first the size of this knife makes me think of the first time I got behind the wheel of a large motor home... it soon takes its user friendly place on your (recommended) magnetic knife rack. From fantastic flank steak to robust roasts, this is the knife of choice!

Cuts hard crusted bread and slices juicy meat really well.

Ive used this knife for 5+ years and still as good as day purchased. My son asked for one as hes seen me using it to slice ham at Christmas so this was purchased as a gift.

Took a chunk of my finger off, and required an ER visit to cauterize a blood vessel.

So far Im very happy with this knife.

I have bought this knife for every one of my four kids families. We all like it. Great for roasts but especially great for cutting cakes and pizzas.

Love This knife!

This knife made slicing brisket so much easier than a standard butcher’s knife. It was reasonably priced as well. I have had zero problems and have been impressed after slicing several briskets, ribs and hams.

Works great, sharp, stiff. Perfect for slicing

A lightweight, easy to grip, well-balanced slicing knife. The edge is superb and has thus far been simple to maintain; a few passes through a fixed, double edged, ceramic sharpener and 8 or 10 strokes on a steel and the edge is actually sharper than when I removed it from the box! This knife makes it very simple to slice brisket, steaks of any cut, tri-tips, roast beef, ham or turkey. You must have one for your kitchen.