Cutting Board Oil and Wood Butcher Block Oil, 8 oz Bottle, FDA Food-Safe

This is what I was told to get for my cutting board from people with experience.

Just heard about Walrus Oil from a fellow woodworker. Decided to give it a try. Refinished a cutting board. The end result was terrific. Brought out the deep rich tones of the wood. Extra plus is that it is FDA rate for food contact.

Easy to use and protect cutting boards. Brings out wood grain as well.

Was recommended this oil from a friend who does a lot of woodworking projects.,it was the perfect final touch to a charcuterie board I made a friend! Will definitely order again.

I wish I had taken before and after photos. This oil added a lot of hydration to my new cutting boards and brought out the contrast in the wood grain. I’m very impressed.

Very easy to apply, gives the wood a nice finish. Looks great on my mahogany bowl.

I have a Chicago Cutlery chefs knife that I bought in 1996. It has a two piece riveted wooden handle. At the time I bought it, it was a robust, dark-natural color. Over the years, the handle became lifeless and pretty much ghost-white as the wood handle dried up. I was thinking about trying to replenish it with one of the food unsafe oils---and while I imagine that would have worked great, I still thought it would be prudent for a food knife to use a food-safe product. So anyway, I bought this oil, definitely safe for food-related wood. It seems to have more or less worked. I was hoping to be wowed by a return to that original deeper color, but we only got about half of the way there. Definitely better, and Im basically satisfied that the handle got what it needed, but Im not quite as impressed as I wanted to be. But it looks fine, the handle is not sticky after doing a couple applications, feels moisturized and the knife is back in business. So Im giving it 4 stars, but I want to stress, it is possible I have no idea what Im talking about, and maybe this is a fantastic result for a knife of this age washed a million times in the dishwasher. I just dont know, Im not a knife guy.

Easy to use. One of the best oils to use in woodworking.

So everyone will do things different. Its all a matter of taste. I have used several products and I like this one the best. I feel I get the best results when I apply one coat and let dry over night. Then I hit the wood lightly with some 400 grit sandpaper, sanding by hand with the grain. Wipe clean. Apply a second light coat and dry over night. Then apply the Walrus Wood Wax and buff. Leaves an awesome finish.

I had been gifted a family kitchen item- and old wooden cutting board. [I usually used the neoprene ones]. I had it for years and it was dry, Decided just to see what it would look like oiled. Its now my Best Cheese or Charcuterie Board. AMAZING Restore. Used on all my wooden utensils now.