Cutting Board Oil and Wood Butcher Block Oil, 8 oz Bottle, FDA Food-Safe

easy to use

It goes a long way. I only used a little bit and I did a 14 inch cutting board.

My first (nice to me) cutting board. Oil and wax were easy to use. Applied two coats of oil, let it sit for 24 hours and did 2 coats of wax. Brought out the rich wood colors and water beads right off. Would recommend.

Really love how it brings out the natural color of the woods

My old wooden bowls, salad servers, spoons and cutting board were so dried out. After one application of Walrus Oil, and letting the pieces sit for 24 hours before wiping off the excess, they all look so much better. I am sure this oil will keep the wood looking good and prevent it from splitting.

I have a Chicago Cutlery chefs knife that I bought in 1996. It has a two piece riveted wooden handle. At the time I bought it, it was a robust, dark-natural color. Over the years, the handle became lifeless and pretty much ghost-white as the wood handle dried up. I was thinking about trying to replenish it with one of the food unsafe oils---and while I imagine that would have worked great, I still thought it would be prudent for a food knife to use a food-safe product. So anyway, I bought this oil, definitely safe for food-related wood. It seems to have more or less worked. I was hoping to be wowed by a return to that original deeper color, but we only got about half of the way there. Definitely better, and Im basically satisfied that the handle got what it needed, but Im not quite as impressed as I wanted to be. But it looks fine, the handle is not sticky after doing a couple applications, feels moisturized and the knife is back in business. So Im giving it 4 stars, but I want to stress, it is possible I have no idea what Im talking about, and maybe this is a fantastic result for a knife of this age washed a million times in the dishwasher. I just dont know, Im not a knife guy.

My cutting boards look much better. It stays on through several hand washes[light brushing with very watery soap and water[detergent] Feel like my boards will last longer and not develop cracks. Time will tell.

This is a great product. I use it on cutting boards and charcuterie boards like the one in this pic. I do wonder about the pricing. I have not tried very many other oils. Is it really a good value for the money? That’s the only thing I’m unsure of.

I have teak handles on my kitchen knives and since I wash them a lot it doesnt last too long. Gives a beautiful finish though.

I cook constantly and use my wood cutting board multiple times a day. It was getting dull and splintering so I bought this to see if it would help. It did. My board is shinier and looks a lot better. It still has some slight splintering but has improved over all.