HexClad 10 Quart Hybrid Stainless Steel Stock Pot with Glass Lid Stay Cool Handles, Dishwasher and Oven Safe, Works on Induction, Ceramic and Gas Cooktops

Fantastic cookware. The biggest draw was you can use metal spatulas and can clean with an sos pad etc. You do not have to use high heat to cook.

This hexclad stockpot is wonderful! The heat distribution is excellent, and the food doesnt stick. It is easy to clean and looks great!

Love this pot! I cannot wait to make all the things. So far it’s successfully made Maryland Crab soup. Love the size. Ingredients don’t stick, and everything cooks nice and evenly.

This pot is thick and sturdy. Very high quality. Weve cooked some soups and stews and theyve done great in this pot. Large enough to double my usual recipe.

This is like getting an expensive handbag. It’s wrapped in branded bags and is almost a work of art. This big pot is heavy, well finished and has the HexClad non stick surface that is guaranteed for a lifetime. It works well with my induction cooktop and will soon be my most used piece of cookware.

I first bought the 14 inch wok and loved it. HexClad pots and pans are awesome. I’m slowly replacing all my old All Clad cookware with HexClad.

Well done with this piece of cookware. Already well used and loved.

My husband and me love cooking, we both love this 10 Quart Stock Pot, it cooks wonderful and super easy clean big.

This was my introduction to Hexclad cookware and I love it! The pot is nice and heavy and cooks evenly. My chili did not stick to the bottom of the pot and cleaned up easily with soap and water. The handles on the pot did not get hot and the glass lid fit tightly. The cookware was presented very nicely with the pot and the lid each inside of a dust cover. It looked and felt like a premium product. I have no way of knowing how this pot will perform after a few months of use, but I am very pleased with it now. I expect that as long as it is taken care of properly that it will last a long time. I am very happy with it!

This is a nice, attractive pot. It is heavy, works well with induction, and heats evenly. So far I have only used it to make burgers - the high walls help to contain spatter. It cleans up well, but I havent tried making eggs in it, and likely wont. It recommends seasoning, which is utter nonsense. The black coating is ceramic nonstick, and the silver bits are stainless steel. Neither of these materials take well to seasoning, as they are not porous surfaces. It is trendy online to recommend seasoning stainless, but at best it is a waste of time and oil. At worst, you can polymerize the oil, and destroy the finish of your pot. Update: I did wind up using this for eggs this morning. I fried up a slice of bacon and a sausage patty in it (to control spatter) and then cooked two beaten eggs mixed with 3 tbsp of salsa. I used the bacon grease from the slice of bacon to cook the eggs.My expectations were low based on other reviewers experience with eggs. I was pleasantly surprised that the eggs did not stick at all. Normally, I turn the burner off shortly before the eggs are done, put cheese on top, and then cover to let the cheese melt from the residual heat. I forgot to turn the burner off this morning, but still no sticking - and the cheese didnt stick either. I used an induction burner set to 400 watts, which is approximately medium-low.