Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)
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Quyen Dang
> 3 dayThe pan is very useful for frying with its non-stick feature. It is light weight, sturdy, and good looking. It is pretty easy to clean after use since it is ceramic coated. I really like a deep dome inside and the pan come with a lid, which make it can be used for multiple purpose. The handle is really nice with strong attached. However, I can see it’s like other ceramic coated pan. It can only last for 1-2 year and the ceramic would be worn off if we use it over and over again. The price is little expensive in my opinion compared with other ceramic coated pan. Overall, good product.
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Bayar
> 3 dayI can say it is the best pan i purchased so far especially on Amazon. I got one before and that was not satisfied. I had to get rid of it after using 4, 5 months. But this one seems really good. I like it so much so far. First of all after several use it still looks like new. No stains, no sratches. (Hope satys same longer) Second, the size is perfect. Perfect diameter and perfect depth. I fry eggs and boil stew in it. Another plus is the handle of the lid. iIm happy that i dont have to worry about unscrewed, looosen handles. The packaging is very nice. nice for a gift. (could be a very good housewarming gift for example. ) I would happily reccomend for my friends. :)
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Eric B.
> 3 dayTo avoid any confusion as to the product description herein under review, the actual product description as posted by the seller on his Amazon marketing webpage is: Faseem Deep Non stick Frying Pan with Lid, 11-inch Saute Pan,Healthy Pan for Cooking, Dishwasher Safe | Oven Safe | Non-Toxic PFOA & PFOS free. Ive got to admit...Im on some kind of a roll. Please allow me to explain. I just got finished reviewing another fry pan offering as part of my Amazon Vine reviewer participation program. In it were many descriptive qualities that I probably will find in this latest fry pan acquisition of mine thats herein currently under review. So, while Im hot on the subject of culinary cookware, why not do a follow up review right now on this completely different type of fry pan that Ive recently tried and tested on many occasions...so here goes. This fry pan version can best be described as an 11 inch, round diameter skillet/saute pan that has rather high sides (no doubt why they also call it a saute pan as the added height makes it double-purpose suitable as a stove-top fryer as well as being a capable, easier-to-contain sauce/gravy producer). A saute pan generally has straighter, more vertical sides and is less likely to slosh things over its sides. A skillet, or fry pan, typically has slanted, lower sides and lends itself to prepared dishes served straight from the pan, such as eggs and omelettes, hamburgers, hot dogs, etc.. This convenient pan currently under review simply represents the merging of both concepts into a single pan application. Ive used this pan on many occasions with great success. It is so far as advertised and I cannot find any faults with its generous size, practical design and quick heating-up capabilities (please see my paragraph below re the advantages of inductive heat capable pots and pans). Im not a chemist nor chemical engineer so I cant verify if the vendors assertion, in his exact words, that this product is 100% free of BPA, APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP is actually true or not. If so, it sounds pretty good from a marketing standpoint, if not...well whos really going to know one way or another? The ample stainless steel handle is comfortable to hold and firmly attached to the pan. The current culinary trend in pots and pans seems to be the inclusion of glass, vented lids (for steam buildup release) that afford convenient progress viewing transparency - - and this pan item has not been left out when it comes to the inclusion of such an appealing and beneficial detail. I ought to know because Ive recently reviewed several pots that came with these glass-type lids and man-o-man, are they ever so convenient and helpful when preparing a multi-ingredient dish (those Amazon reviews, and others of mine, can be viewed by clicking on my Eric B. link icon on the top left-hand corner of this review). Finally, as promised by my above mention re the new induction heat method of stove-top cooking, this gem of a new-on-the-market pan of course includes the latest trend induction heat pan bottom that allows for connectivity/conductivity with the equally new stove induction cook-top craze. These types of stoves ingeniously employ the use of magnetic electricity to magically connect with a compatible pans bottom thats so equally receptive to transforming this magnetic transfer field into heat. Curiously, the induction cook-top no longer actually heats up like its pure electric, glass element predecessors. Its solely the pan/pot that gets hot. This eliminates the possibility of accidental skin burns directly from the cook-top surface - - as well as its producing a more rapid heat-up phenomenon as a result of the reaction between the induction capable pan/pot and the magnet-driven glass-top induction cook-top. This seems like stuff right out of a futuristic sci-fi themed movie. A point of note: the induction bottom of this pot, and all others like it, does not impede its use on a regular, conventional stove cook-top - - be it of the glass or coils type styles. In fact, Im using all these induction-type pots and pans Ive recently accumulated on a glass-top range and it not only works very well, they even heat up notably faster than my older conventional pots and pans - - certainly an unanticipated, welcome bonus. Whats the reason you ask?...I dont know but it probably has something to do with the super high-grade aluminum used in the intricate fabrication of the induction infused pots and pans. Accordingly, with my obvious admiration for this product as noted in my above descriptions and explanations, I feel justified in assigning a 5 star rating across-the-board for this product. I hope this review has been informative, insightful and most of all, HELPFUL in your decision to possibly select this product.
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Shengliang yang
> 3 daythis frying pan quality is too good for use. I tried it and it is a nonstick pan.the size is just right.i like it very much.thank for your product.it is good to have one...
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Sarah Giddings
> 3 dayThis pan is a great size and the added spatula was a great surprise! Easy to wash up as well!
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CrazyAboutBooks
> 3 dayA few days ago, I was making breakfast with eggs, sausage and pancakes (I cook for three me, myself and I LOL) and thought while using 3 separate pans just for me that having a divided pan would be so efficient! Next thing I know along came this pan. To be sure I tried it right away. At 10, it is larger than my largest gas burner but it cooked fine. The long section has grilling ridges so I knew that would be a wonder for frying meat whether steak or burgers or sausage or fish . . . but the two smaller sections have raised designs (fully visible in photos of pan mid page) so how can one cook an egg or a pancake on a surface that is not flat? Well apparently it can be done as I actually fried an egg on the small smiley face section with no issues. The secret with any frying pan is to preheat it before adding food. This pan is non stick but not knowing how it would behave frying an egg, I added a little avocado oil and butter. I will not use oils in the future since they build up on the surface of nonstick pans plus none is necessary with this pan! When the egg needed turning I used two silicone spatulas so as not to damage the non stick finish. No problem. Over it went with no smily face imprint! The other small section with the swirled pattern behaved similarly. When I finished using the pan it looked clean--not one stuck-on food fragment anywhere. The pan easily rinsed off after it cooled down. The handle needs to be attached and there are no instructions. Ordinarily none would be needed but the screw for this handle came in two parts. The screw without screw ridges goes in first, then the handle gets placed on and the other screw is screwed in through the handle. Interesting set-up but the handle is holding. A hex key is provided for this job. The granite interior is truly non-stick and has a campfire appearance IMO which I like. The handle is thick silicone which is easy to grip and it did not get hot when cooking. The pan can be hung from the handle as well. I am so glad to have this pan that I am happy to give it 5 stars. Ive been cooking for a while and it just seems to me after trial using this pan that it will last a long time. It sure will get a lot of use by me. Should it develop any problems prematurely, I will update but I honestly do not expect any. Love this pan!
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MICHELLE K.
> 3 dayThis is a nice, sturdy pan to make a nice breakfast for one without dirtying a bunch of different pans. When it arrives, youll need to attach the handle yourself so have a phillips head screw driver handy. Its simple and quick to attach. The pan is a nice, quality pan and it heavier than I expected it to be. The long section is perfect for a few slices of bacon or sausage links/patties. The two smaller sections are great for eggs, potatoes, or pancakes but it is a tight fit getting the spatula under the pancakes, especially with the raised face on the pan. For anyone who often makes breakfast for one, I highly recommend this pan. You can make a complete breakfast in one pan and it makes cleanup a breeze!
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Randall Baker
15-11-2024This is exactly as shown and described. The item is well made and of durable materials.