Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)

I was looking for something this light and versatile. You can cook different things at the same time in one pan only, which is great particularly for families. Cherry on the cake: it is easy to clean too!

I wouldnt use this for regular sauteing because the sides are too high and creates a little steaming effect. But for deep frying or perhaps stews this is suitable. The build is pretty good and has a solid weight. Like any non stick surface pan Ill keep it until the surface starts flaking off. For now works good.

This deep nonstick frying pan is great for cooking meals with a lot of sauce like spaghetti or sautéed porkchops. Great for preparing meats that you may want to finish in the oven after browning on the stove top.

I have been looking for a pot that can be used for multiple purposes, and then I found this pot. When I received the goods, I couldn’t wait to open it. I was shocked instantly. The appearance is very beautiful, and the pot is non-stick, suitable for various stoves and The oven has a stainless steel handle. The most important thing is that it is not very heavy. It is equipped with a spatula and a lid. The egg was fried immediately after receiving the goods. It is very good, easy to clean, and makes me love it even more. Its time to cook.

I love the medium weight of the pan. It’s not super heavy or light. It’s perfect. It sautés food nicely and the non-stick coating is really nice. The glass cover is perfect for seeing the food as it cooks. I’d definitely recommend it!

To avoid any confusion as to the product description herein under review, the actual product description as posted by the seller on his Amazon marketing webpage is: Faseem Deep Non stick Frying Pan with Lid, 11-inch Saute Pan,Healthy Pan for Cooking, Dishwasher Safe | Oven Safe | Non-Toxic PFOA & PFOS free. Ive got to admit...Im on some kind of a roll. Please allow me to explain. I just got finished reviewing another fry pan offering as part of my Amazon Vine reviewer participation program. In it were many descriptive qualities that I probably will find in this latest fry pan acquisition of mine thats herein currently under review. So, while Im hot on the subject of culinary cookware, why not do a follow up review right now on this completely different type of fry pan that Ive recently tried and tested on many occasions...so here goes. This fry pan version can best be described as an 11 inch, round diameter skillet/saute pan that has rather high sides (no doubt why they also call it a saute pan as the added height makes it double-purpose suitable as a stove-top fryer as well as being a capable, easier-to-contain sauce/gravy producer). A saute pan generally has straighter, more vertical sides and is less likely to slosh things over its sides. A skillet, or fry pan, typically has slanted, lower sides and lends itself to prepared dishes served straight from the pan, such as eggs and omelettes, hamburgers, hot dogs, etc.. This convenient pan currently under review simply represents the merging of both concepts into a single pan application. Ive used this pan on many occasions with great success. It is so far as advertised and I cannot find any faults with its generous size, practical design and quick heating-up capabilities (please see my paragraph below re the advantages of inductive heat capable pots and pans). Im not a chemist nor chemical engineer so I cant verify if the vendors assertion, in his exact words, that this product is 100% free of BPA, APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP is actually true or not. If so, it sounds pretty good from a marketing standpoint, if not...well whos really going to know one way or another? The ample stainless steel handle is comfortable to hold and firmly attached to the pan. The current culinary trend in pots and pans seems to be the inclusion of glass, vented lids (for steam buildup release) that afford convenient progress viewing transparency - - and this pan item has not been left out when it comes to the inclusion of such an appealing and beneficial detail. I ought to know because Ive recently reviewed several pots that came with these glass-type lids and man-o-man, are they ever so convenient and helpful when preparing a multi-ingredient dish (those Amazon reviews, and others of mine, can be viewed by clicking on my Eric B. link icon on the top left-hand corner of this review). Finally, as promised by my above mention re the new induction heat method of stove-top cooking, this gem of a new-on-the-market pan of course includes the latest trend induction heat pan bottom that allows for connectivity/conductivity with the equally new stove induction cook-top craze. These types of stoves ingeniously employ the use of magnetic electricity to magically connect with a compatible pans bottom thats so equally receptive to transforming this magnetic transfer field into heat. Curiously, the induction cook-top no longer actually heats up like its pure electric, glass element predecessors. Its solely the pan/pot that gets hot. This eliminates the possibility of accidental skin burns directly from the cook-top surface - - as well as its producing a more rapid heat-up phenomenon as a result of the reaction between the induction capable pan/pot and the magnet-driven glass-top induction cook-top. This seems like stuff right out of a futuristic sci-fi themed movie. A point of note: the induction bottom of this pot, and all others like it, does not impede its use on a regular, conventional stove cook-top - - be it of the glass or coils type styles. In fact, Im using all these induction-type pots and pans Ive recently accumulated on a glass-top range and it not only works very well, they even heat up notably faster than my older conventional pots and pans - - certainly an unanticipated, welcome bonus. Whats the reason you ask?...I dont know but it probably has something to do with the super high-grade aluminum used in the intricate fabrication of the induction infused pots and pans. Accordingly, with my obvious admiration for this product as noted in my above descriptions and explanations, I feel justified in assigning a 5 star rating across-the-board for this product. I hope this review has been informative, insightful and most of all, HELPFUL in your decision to possibly select this product.

Very good quality pot for the price. Food did not stick and it is heavy duty, but very easy to maneuver.

This pan is amazing,! Nothing sticks or burns and makes for an easy clean up.

This is a nice, sturdy pan to make a nice breakfast for one without dirtying a bunch of different pans. When it arrives, youll need to attach the handle yourself so have a phillips head screw driver handy. Its simple and quick to attach. The pan is a nice, quality pan and it heavier than I expected it to be. The long section is perfect for a few slices of bacon or sausage links/patties. The two smaller sections are great for eggs, potatoes, or pancakes but it is a tight fit getting the spatula under the pancakes, especially with the raised face on the pan. For anyone who often makes breakfast for one, I highly recommend this pan. You can make a complete breakfast in one pan and it makes cleanup a breeze!

This pan does everything. It’s a heavyweight pan that should last for a long time. It comes with tongs to use when cooking. One pan with separate sections means I can cook food simultaneously and I only have one thing to clean afterwards.