Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)

I was looking for something this light and versatile. You can cook different things at the same time in one pan only, which is great particularly for families. Cherry on the cake: it is easy to clean too!

This pan came nicely packaged and looks great. The spatula is the perfect size and shape for most things, and seems to be well made. The pan is deeper than any of my other non-stick fry pans, which will probably come in handy. And the vent in the lid makes the pan even more versatile for what you can cook in it. And for anyone who uses an induction cooktop, rest assured – this pan will work for you. The pan (without the lid) weighs 976 grams (a little over 2 pounds), which is lighter than my other similarly sized non-stick and stainless-steel pans. Considering it’s a taller pan, I was surprised by the light weight, but some of you may prefer that. Overall, I think it’s a nice and versatile pan. Only time will tell how well the non-stick surface will hold up, so I may update this review in the future if I notice any issues.

Was looking to get a breakfast pan to make pancakes and eggs. This pan was just the right size and has 3 completely separate sections for all our breakfast items. Love it

I have been looking for a pot that can be used for multiple purposes, and then I found this pot. When I received the goods, I couldn’t wait to open it. I was shocked instantly. The appearance is very beautiful, and the pot is non-stick, suitable for various stoves and The oven has a stainless steel handle. The most important thing is that it is not very heavy. It is equipped with a spatula and a lid. The egg was fried immediately after receiving the goods. It is very good, easy to clean, and makes me love it even more. Its time to cook.

To avoid any confusion as to the product description herein under review, the actual product description as posted by the seller on his Amazon marketing webpage is: Faseem Deep Non stick Frying Pan with Lid, 11-inch Saute Pan,Healthy Pan for Cooking, Dishwasher Safe | Oven Safe | Non-Toxic PFOA & PFOS free. Ive got to admit...Im on some kind of a roll. Please allow me to explain. I just got finished reviewing another fry pan offering as part of my Amazon Vine reviewer participation program. In it were many descriptive qualities that I probably will find in this latest fry pan acquisition of mine thats herein currently under review. So, while Im hot on the subject of culinary cookware, why not do a follow up review right now on this completely different type of fry pan that Ive recently tried and tested on many occasions...so here goes. This fry pan version can best be described as an 11 inch, round diameter skillet/saute pan that has rather high sides (no doubt why they also call it a saute pan as the added height makes it double-purpose suitable as a stove-top fryer as well as being a capable, easier-to-contain sauce/gravy producer). A saute pan generally has straighter, more vertical sides and is less likely to slosh things over its sides. A skillet, or fry pan, typically has slanted, lower sides and lends itself to prepared dishes served straight from the pan, such as eggs and omelettes, hamburgers, hot dogs, etc.. This convenient pan currently under review simply represents the merging of both concepts into a single pan application. Ive used this pan on many occasions with great success. It is so far as advertised and I cannot find any faults with its generous size, practical design and quick heating-up capabilities (please see my paragraph below re the advantages of inductive heat capable pots and pans). Im not a chemist nor chemical engineer so I cant verify if the vendors assertion, in his exact words, that this product is 100% free of BPA, APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP is actually true or not. If so, it sounds pretty good from a marketing standpoint, if not...well whos really going to know one way or another? The ample stainless steel handle is comfortable to hold and firmly attached to the pan. The current culinary trend in pots and pans seems to be the inclusion of glass, vented lids (for steam buildup release) that afford convenient progress viewing transparency - - and this pan item has not been left out when it comes to the inclusion of such an appealing and beneficial detail. I ought to know because Ive recently reviewed several pots that came with these glass-type lids and man-o-man, are they ever so convenient and helpful when preparing a multi-ingredient dish (those Amazon reviews, and others of mine, can be viewed by clicking on my Eric B. link icon on the top left-hand corner of this review). Finally, as promised by my above mention re the new induction heat method of stove-top cooking, this gem of a new-on-the-market pan of course includes the latest trend induction heat pan bottom that allows for connectivity/conductivity with the equally new stove induction cook-top craze. These types of stoves ingeniously employ the use of magnetic electricity to magically connect with a compatible pans bottom thats so equally receptive to transforming this magnetic transfer field into heat. Curiously, the induction cook-top no longer actually heats up like its pure electric, glass element predecessors. Its solely the pan/pot that gets hot. This eliminates the possibility of accidental skin burns directly from the cook-top surface - - as well as its producing a more rapid heat-up phenomenon as a result of the reaction between the induction capable pan/pot and the magnet-driven glass-top induction cook-top. This seems like stuff right out of a futuristic sci-fi themed movie. A point of note: the induction bottom of this pot, and all others like it, does not impede its use on a regular, conventional stove cook-top - - be it of the glass or coils type styles. In fact, Im using all these induction-type pots and pans Ive recently accumulated on a glass-top range and it not only works very well, they even heat up notably faster than my older conventional pots and pans - - certainly an unanticipated, welcome bonus. Whats the reason you ask?...I dont know but it probably has something to do with the super high-grade aluminum used in the intricate fabrication of the induction infused pots and pans. Accordingly, with my obvious admiration for this product as noted in my above descriptions and explanations, I feel justified in assigning a 5 star rating across-the-board for this product. I hope this review has been informative, insightful and most of all, HELPFUL in your decision to possibly select this product.

Fantastic pan for daily cooking, easy clean and much lighter compare with iron skillet, truly non-stick, just need couple drops of oil to cook which more healthy

I learned that this pan had a minor flaw the first time I used it. It was breakfast time and eggs sounded good. So I heated up the pan, added a little oil and broke two eggs into it. Normally, I expect the eggs to stay where I put them, but in this pan, one egg went one way and the other one went the other way and sidled up to the edge of the pan - the bottom wasnt flat. The eggs cooked up fine, but I have been hesitant to use it since. Well, I did use it to simmer up some little smokies in BBQ sauce, and it did a great job with that, but when it comes to using it as a frying pan? Lets just say that I have been choosing another frying pan for that. I do like the glass lid with vent hole. The pan is easy to clean, and there are positives, but the slightly bowed pan bottom cost it a star. 4 stars.

Works amazingly well. After a week of cooking you can tell if the pan is gonna last or not and I believe this one will. This pan is actually non stick, also is very easy to clean. The quality is superb and the lid is well made too! The lid comes with a vent hole so it doesn’t get too hot when you go to take the lid off. All around, so good!

This is a beautiful pan! I love the wood handle detail. Ive been doing Keto for awhile now and wanted a pan that was a divider but also nonstick. This fits the bill to a T. Remember to preheat before adding your food in. Ive had this for about 2 months now and I havent had any problems with food sticking. If youre like me and dont like to cook food on individual pans (just makes more washing) this is the pan for you.

I bought this pan a few weeks ago, and I love everything about it! I have been using it at least 2 times a week.l, its now my favorite pan. I love how deep it is for frying. I have had absolutely nothing stick to it! I HIGHLY recommend this pan to everyone!!