Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)

To start with, I was looking for a nice size non stick frying pan because my old one was not good anymore, so once I saw this one I felt in love with it because of the perfect size. The fry pan is pretty sturdy and well made. Of course it is non-stick perfect for frying your food with less or even no oil. It works really good when frying eggs with little bit of oil. The eggs dont stick and I think my scramble eggs taste better when I fry it in this pan. It is easy to wash with soap and warm water. The package comes with instructions on how to clean and use your pan So that it will last longer. Overall I really like this frying on and Ill recommend this one to everybody.

My wife loves this pan. She have used it to cook chicken,eggs, potatoes, pancakes. a nonstick and easy to clean, very well made .

Oh man!! Ive been wanting to get one but I have seen other family members use some but they dont last long and the quality isnt as good. But I used it 4 times since I received it yesterday. Its works amazingly well. The quality is medium heavy and the lid is well made too. Not like other ones wear it gets hot when you try to take the lid off while cooking. Truthfully its one to add to your cooking arsenal.

To avoid any confusion as to the product description herein under review, the actual product description as posted by the seller on his Amazon marketing webpage is: Faseem Deep Non stick Frying Pan with Lid, 11-inch Saute Pan,Healthy Pan for Cooking, Dishwasher Safe | Oven Safe | Non-Toxic PFOA & PFOS free. Ive got to admit...Im on some kind of a roll. Please allow me to explain. I just got finished reviewing another fry pan offering as part of my Amazon Vine reviewer participation program. In it were many descriptive qualities that I probably will find in this latest fry pan acquisition of mine thats herein currently under review. So, while Im hot on the subject of culinary cookware, why not do a follow up review right now on this completely different type of fry pan that Ive recently tried and tested on many occasions...so here goes. This fry pan version can best be described as an 11 inch, round diameter skillet/saute pan that has rather high sides (no doubt why they also call it a saute pan as the added height makes it double-purpose suitable as a stove-top fryer as well as being a capable, easier-to-contain sauce/gravy producer). A saute pan generally has straighter, more vertical sides and is less likely to slosh things over its sides. A skillet, or fry pan, typically has slanted, lower sides and lends itself to prepared dishes served straight from the pan, such as eggs and omelettes, hamburgers, hot dogs, etc.. This convenient pan currently under review simply represents the merging of both concepts into a single pan application. Ive used this pan on many occasions with great success. It is so far as advertised and I cannot find any faults with its generous size, practical design and quick heating-up capabilities (please see my paragraph below re the advantages of inductive heat capable pots and pans). Im not a chemist nor chemical engineer so I cant verify if the vendors assertion, in his exact words, that this product is 100% free of BPA, APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP is actually true or not. If so, it sounds pretty good from a marketing standpoint, if not...well whos really going to know one way or another? The ample stainless steel handle is comfortable to hold and firmly attached to the pan. The current culinary trend in pots and pans seems to be the inclusion of glass, vented lids (for steam buildup release) that afford convenient progress viewing transparency - - and this pan item has not been left out when it comes to the inclusion of such an appealing and beneficial detail. I ought to know because Ive recently reviewed several pots that came with these glass-type lids and man-o-man, are they ever so convenient and helpful when preparing a multi-ingredient dish (those Amazon reviews, and others of mine, can be viewed by clicking on my Eric B. link icon on the top left-hand corner of this review). Finally, as promised by my above mention re the new induction heat method of stove-top cooking, this gem of a new-on-the-market pan of course includes the latest trend induction heat pan bottom that allows for connectivity/conductivity with the equally new stove induction cook-top craze. These types of stoves ingeniously employ the use of magnetic electricity to magically connect with a compatible pans bottom thats so equally receptive to transforming this magnetic transfer field into heat. Curiously, the induction cook-top no longer actually heats up like its pure electric, glass element predecessors. Its solely the pan/pot that gets hot. This eliminates the possibility of accidental skin burns directly from the cook-top surface - - as well as its producing a more rapid heat-up phenomenon as a result of the reaction between the induction capable pan/pot and the magnet-driven glass-top induction cook-top. This seems like stuff right out of a futuristic sci-fi themed movie. A point of note: the induction bottom of this pot, and all others like it, does not impede its use on a regular, conventional stove cook-top - - be it of the glass or coils type styles. In fact, Im using all these induction-type pots and pans Ive recently accumulated on a glass-top range and it not only works very well, they even heat up notably faster than my older conventional pots and pans - - certainly an unanticipated, welcome bonus. Whats the reason you ask?...I dont know but it probably has something to do with the super high-grade aluminum used in the intricate fabrication of the induction infused pots and pans. Accordingly, with my obvious admiration for this product as noted in my above descriptions and explanations, I feel justified in assigning a 5 star rating across-the-board for this product. I hope this review has been informative, insightful and most of all, HELPFUL in your decision to possibly select this product.

I used this pan to cook bologna on an induction stove. It did a great job and did not stick at all. Cleanup was easy. Just wipe with a paper towel and give it a quick water and detergent wash. The pan heats well with induction and the heat distribution was very even. I like the deep sides that keep the food in the pan similar to a wok but with a nice large bottom. I dont like the slightly domed (convex) bottom. When I put oil in the pan it all runs to the edge and doesnt stay in the middle of the pan where the food is cooking. The sturdy handle is attached with good strong rivets and the lid is built well. Over all I like the pan and it cooks well. I think it is overpriced.

I love this frying pan because it is sometimes just me that I am cooking for in the mornings. I can cook multiple items at once yay. The less I mess up the better lol. It is so easy to clean up too!

I love the fact that this pot came with a lid and a spatula!! Its very lightweight and is able to be put in the oven. I immediately used it and was not disappointed. I would definitely buy this again.

I was hoping for something light and multipurpose like this. You can cook multiple dishes at the same time in a single pan, which is ideal for families. It is very simple to clean. It is the ideal size for cooking for two people and effectively divides the food. The skillet is substantial and appears to be well-made. After being used on a camp stove, it cleaned up nicely and still looks good. This appears to be just as described. Its fantastic. I also like the price. It appeals to me and is something I would recommend.

This is a nice, sturdy pan to make a nice breakfast for one without dirtying a bunch of different pans. When it arrives, youll need to attach the handle yourself so have a phillips head screw driver handy. Its simple and quick to attach. The pan is a nice, quality pan and it heavier than I expected it to be. The long section is perfect for a few slices of bacon or sausage links/patties. The two smaller sections are great for eggs, potatoes, or pancakes but it is a tight fit getting the spatula under the pancakes, especially with the raised face on the pan. For anyone who often makes breakfast for one, I highly recommend this pan. You can make a complete breakfast in one pan and it makes cleanup a breeze!

This pan is very useful, heats evenly, doesnt stick, and is sturdy, despite being lightweight. Cleanup is quick due to the non-stick coating (I use a non-abrasive brush). It didnt warp over high heat, and the handle is securely attached with a pair of rivets. The glass lid has a small vent hole to allow steam to escape. I did not test this in the dishwasher, but I never put any of my non-sstick pots or pans in the dishwasher. I strongly recommend washing any quality cookware (and knives) by hand.