Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)

The packaging is exquisite and fashionable. Really non stick pan, easy to clean. The size is suitable for a small family of 2 people and small apartment.

Its deep enough to fry stuff in and very well made! I actually use this over a campfire and its very durable!

I was looking for Deep Frying pan for my recipes and I found this wonderful pan! Its very big, deep and doesnt stick for real! It’s super easy to clean and the gift spatula is even better. Excellent materials and I highly recommend it!

I love it. Make my life easier! The cooking pan is a high-quality product that has received positive reviews from customers. Made from durable stainless steel, it heats up quickly and distributes heat evenly throughout the cooking surface, resulting in well-cooked dishes every time. The pans non-stick coating is another standout feature, making it easy to clean and reducing the need for excessive oil or butter in cooking. It is also oven safe up to a certain temperature, making it versatile for a range of dishes. The pans handle is comfortable to grip and remains cool to the touch even when the pan is hot, preventing accidental burns. The lid that comes with the pan is also a great addition, allowing for steaming and simmering of foods. The cooking pan is available in a range of sizes, from small to large, making it suitable for various cooking needs. However, it is worth noting that some customers have mentioned that the larger pans can be heavy to handle, especially when full.

I love the fact that this pot came with a lid and a spatula!! Its very lightweight and is able to be put in the oven. I immediately used it and was not disappointed. I would definitely buy this again.

To avoid any confusion as to the product description herein under review, the actual product description as posted by the seller on his Amazon marketing webpage is: Faseem Deep Non stick Frying Pan with Lid, 11-inch Saute Pan,Healthy Pan for Cooking, Dishwasher Safe | Oven Safe | Non-Toxic PFOA & PFOS free. Ive got to admit...Im on some kind of a roll. Please allow me to explain. I just got finished reviewing another fry pan offering as part of my Amazon Vine reviewer participation program. In it were many descriptive qualities that I probably will find in this latest fry pan acquisition of mine thats herein currently under review. So, while Im hot on the subject of culinary cookware, why not do a follow up review right now on this completely different type of fry pan that Ive recently tried and tested on many occasions...so here goes. This fry pan version can best be described as an 11 inch, round diameter skillet/saute pan that has rather high sides (no doubt why they also call it a saute pan as the added height makes it double-purpose suitable as a stove-top fryer as well as being a capable, easier-to-contain sauce/gravy producer). A saute pan generally has straighter, more vertical sides and is less likely to slosh things over its sides. A skillet, or fry pan, typically has slanted, lower sides and lends itself to prepared dishes served straight from the pan, such as eggs and omelettes, hamburgers, hot dogs, etc.. This convenient pan currently under review simply represents the merging of both concepts into a single pan application. Ive used this pan on many occasions with great success. It is so far as advertised and I cannot find any faults with its generous size, practical design and quick heating-up capabilities (please see my paragraph below re the advantages of inductive heat capable pots and pans). Im not a chemist nor chemical engineer so I cant verify if the vendors assertion, in his exact words, that this product is 100% free of BPA, APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP is actually true or not. If so, it sounds pretty good from a marketing standpoint, if not...well whos really going to know one way or another? The ample stainless steel handle is comfortable to hold and firmly attached to the pan. The current culinary trend in pots and pans seems to be the inclusion of glass, vented lids (for steam buildup release) that afford convenient progress viewing transparency - - and this pan item has not been left out when it comes to the inclusion of such an appealing and beneficial detail. I ought to know because Ive recently reviewed several pots that came with these glass-type lids and man-o-man, are they ever so convenient and helpful when preparing a multi-ingredient dish (those Amazon reviews, and others of mine, can be viewed by clicking on my Eric B. link icon on the top left-hand corner of this review). Finally, as promised by my above mention re the new induction heat method of stove-top cooking, this gem of a new-on-the-market pan of course includes the latest trend induction heat pan bottom that allows for connectivity/conductivity with the equally new stove induction cook-top craze. These types of stoves ingeniously employ the use of magnetic electricity to magically connect with a compatible pans bottom thats so equally receptive to transforming this magnetic transfer field into heat. Curiously, the induction cook-top no longer actually heats up like its pure electric, glass element predecessors. Its solely the pan/pot that gets hot. This eliminates the possibility of accidental skin burns directly from the cook-top surface - - as well as its producing a more rapid heat-up phenomenon as a result of the reaction between the induction capable pan/pot and the magnet-driven glass-top induction cook-top. This seems like stuff right out of a futuristic sci-fi themed movie. A point of note: the induction bottom of this pot, and all others like it, does not impede its use on a regular, conventional stove cook-top - - be it of the glass or coils type styles. In fact, Im using all these induction-type pots and pans Ive recently accumulated on a glass-top range and it not only works very well, they even heat up notably faster than my older conventional pots and pans - - certainly an unanticipated, welcome bonus. Whats the reason you ask?...I dont know but it probably has something to do with the super high-grade aluminum used in the intricate fabrication of the induction infused pots and pans. Accordingly, with my obvious admiration for this product as noted in my above descriptions and explanations, I feel justified in assigning a 5 star rating across-the-board for this product. I hope this review has been informative, insightful and most of all, HELPFUL in your decision to possibly select this product.

Fantastic pan for daily cooking, easy clean and much lighter compare with iron skillet, truly non-stick, just need couple drops of oil to cook which more healthy

I used this pan to cook bologna on an induction stove. It did a great job and did not stick at all. Cleanup was easy. Just wipe with a paper towel and give it a quick water and detergent wash. The pan heats well with induction and the heat distribution was very even. I like the deep sides that keep the food in the pan similar to a wok but with a nice large bottom. I dont like the slightly domed (convex) bottom. When I put oil in the pan it all runs to the edge and doesnt stay in the middle of the pan where the food is cooking. The sturdy handle is attached with good strong rivets and the lid is built well. Over all I like the pan and it cooks well. I think it is overpriced.

I love cooking with cast-iron. I never have a problem with anything sticking to cast-iron. However, my wife and kids have a knack for making things stick to cast-iron so I need to get them a different type of nonstick pan. One of my favorite breakfast foods to cook is an egg and cheese omelette. I put three eggs into a mixing bowl with three large pinches of grated mozzarella or cheddar cheese. I mixed it up and add any type of seasoning I want, for example hot sauce or cinnamon. As far as I can tell the key to not having food stick in a pan is temperature regulation. I always cook on low to medium heat. I never walk away from the stove while cooking. Because I am primarily a cast iron user, I really believe that a pan should be seasoned. However, I did not season this pan. My first omelette turned out great, but some of it (very little) did stick. After cooking my first omelette and washing the pan, I noticed that the large section I used felt a little different than the other two sections I did not use. Therefore, I’m thinking the section I used became seasoned with some of the fat from the egg and or cheese. The next day that I used this pan that section was even more nonstick than the first day so I think the more you use this pan the better it will be. I also fried a chocolate chip muffin in this pan, one of my daughter’s favorite snacks. I cut the muffin in half and buttered it with smart balance. I fried the hands face down and some of the chocolate melted on the pan. I figured this would be a very good test of its nonstick capability. After the pan cooled the chocolate came off without a problem. I’m not sure how I like the sections yet. I’m used to a pan that does not have sections or compartments. I also don’t like the ridges. They seem to want to hold food, but like I said, after using the pan a second time food did not stick. I will definitely consider buying more products from this company. I would like a round nonstick pan with no ridges. This pan is solidly built, and seems like it will last a lifetime of use.

This non-stick pan is really amazing. It looks great hahahaha. It’s really convenient for cooking. The fried eggs won’t stick to the pan. You can pick it up with one hand. It’s very friendly to girls and it’s so big. , you can fry a lot of dishes, the pot is still very easy to clean, just wipe it clean hahaha!