Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)
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Janet A
> 3 dayI bought this pan a few weeks ago, and I love everything about it! I have been using it at least 2 times a week.l, its now my favorite pan. I love how deep it is for frying. I have had absolutely nothing stick to it! I HIGHLY recommend this pan to everyone!!
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Pongo
> 3 dayI have tried several pans recently and this one is by far the lightest and easy to maneuver. The nonstick surface is very good, although not perfect, best to add a little oil. The pan has a medium diameter, and deeper than most frying pans so it’s good for casseroles type of cooking, and does well with nearly all jobs. Would recommend and good quality.
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Rachel
> 3 dayLove this nonstick frying pan, this pan heats up fast, cooks evenly and fast, perfectly size and easy to clean.
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CrazyAboutBooks
Greater than one weekA few days ago, I was making breakfast with eggs, sausage and pancakes (I cook for three me, myself and I LOL) and thought while using 3 separate pans just for me that having a divided pan would be so efficient! Next thing I know along came this pan. To be sure I tried it right away. At 10, it is larger than my largest gas burner but it cooked fine. The long section has grilling ridges so I knew that would be a wonder for frying meat whether steak or burgers or sausage or fish . . . but the two smaller sections have raised designs (fully visible in photos of pan mid page) so how can one cook an egg or a pancake on a surface that is not flat? Well apparently it can be done as I actually fried an egg on the small smiley face section with no issues. The secret with any frying pan is to preheat it before adding food. This pan is non stick but not knowing how it would behave frying an egg, I added a little avocado oil and butter. I will not use oils in the future since they build up on the surface of nonstick pans plus none is necessary with this pan! When the egg needed turning I used two silicone spatulas so as not to damage the non stick finish. No problem. Over it went with no smily face imprint! The other small section with the swirled pattern behaved similarly. When I finished using the pan it looked clean--not one stuck-on food fragment anywhere. The pan easily rinsed off after it cooled down. The handle needs to be attached and there are no instructions. Ordinarily none would be needed but the screw for this handle came in two parts. The screw without screw ridges goes in first, then the handle gets placed on and the other screw is screwed in through the handle. Interesting set-up but the handle is holding. A hex key is provided for this job. The granite interior is truly non-stick and has a campfire appearance IMO which I like. The handle is thick silicone which is easy to grip and it did not get hot when cooking. The pan can be hung from the handle as well. I am so glad to have this pan that I am happy to give it 5 stars. Ive been cooking for a while and it just seems to me after trial using this pan that it will last a long time. It sure will get a lot of use by me. Should it develop any problems prematurely, I will update but I honestly do not expect any. Love this pan!
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Xin Wang
> 3 dayThis pan is perfect for frying eggs, frying chicken, and steaks. Food will not stick to the pan at all.
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Battsetseg
> 3 dayI’ve been looking to have good pan so long . This one meets my expectation. I can cook my traditional stir fry noodle thank you!
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AL
> 3 dayWas looking to get a breakfast pan to make pancakes and eggs. This pan was just the right size and has 3 completely separate sections for all our breakfast items. Love it
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eric
> 3 dayThe frying pan I has been used for a few weeks is very easy to use,it’s nonstick,and the cooking heats up so quickly.and very good quality l really like it!
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lidan
> 3 dayFantastic pan for daily cooking, easy clean and much lighter compare with iron skillet, truly non-stick, just need couple drops of oil to cook which more healthy
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aidelismacconnulty58
> 3 dayThis one seems way better than my last one which has scratches and burns after only two months usage. The stainless steel under the pan can make it last longer I guess. Beautiful handle and lid, non stick at all. Very satisfied and happy.
Why Choose Faseem?
Welcome to the world of Faseem cookware!
Faseem 11 Inches Large Frying Pan with Lid
Faseem has been adhering to persistently bringing high-quality home cookware products to families at home and abroad since 1983. we have built a solid foundation and won trust from customers as well as hundreds of business partners in over 68 countries with our production and development ability.
Turn the kitchen and dining room into a social space, where people relax themselves, take care of their families, care for their friends, and make the kitchen and dining room more full of life besides cooking.
Healthier Way of Cooking
With Faseem skillets nonstick with lids, green & healthy, we will provide you a healthy diet with less-smoke kitchen environment.
Healthy Non-Stick Material
Faseem large frying pan 100% Free of PFOS, PFOA, our cookware ensures your daily cooking is always healthier and safer.
Heat Up Quickly & Evenly
Faseem deep frying pan heat is pretty fast and evenly spread and a perfectly depth of this pan allow me to cook more volume up to 4 serving a time and it will not easily spill.
Very Easy to Clean
No more worries about sticky pan, just wipe it with paper towel when panfriying simple food., which make cooking not only easier but also save more times
Dishwasher and Oven Safe
Faseem 11 inches non stick skillet pan is dishwasher safe for easy cleaning. And the pan is oven safe up to 482°F for roasting recipes.y.
How to Clean and Care for Nonstick Pan
Faseem is a pioneer and innovator in the world of non-stick cookware. If properly maintained, you can protect and get the most out of your investment in Faseem cookware.
1.Avoid metal utensils
Never use metal utensils,they can scratch the surface swap for wood, silicone or plastic instead.
2.Skip Cooking Sprays
Skip nonstick aerosol Cooking Sprays, they can actually adhere to the nonstick surface building up and causing food to stick, use better vegetable oil or olive oil instead to protect the surface.
3.Avoid stacking
Don"t stack anything inside your hands if you must stacked to save space, use a small towel or pot holder for protection.
4. Don"t submerge hot pan in cold water
Never submerge hot nonstick pan in cold water,They can warp and work a pan won"t sit on the burner properly and won"t heat up evenly. testers use abrasives steel wool to test the resiliency of nonstick surfaces, but that something you should never do.
5. Wash with non abrasive Sponge
Always use non abrasive like a plane old sponge soap and water to clean your pan, and if there is built up on the surface of your pan, don"t toss it, you can diy, gunk, it by rubbing in a paste of baking soda and water scrubbing with a non abrasives Sponge, then washing it off
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Visual vented glass pot lid
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Ergonomic Design Handle
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8X Nonstick Performance
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Dishwasher and Oven Safe
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