Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)

Oh man!! Ive been wanting to get one but I have seen other family members use some but they dont last long and the quality isnt as good. But I used it 4 times since I received it yesterday. Its works amazingly well. The quality is medium heavy and the lid is well made too. Not like other ones wear it gets hot when you try to take the lid off while cooking. Truthfully its one to add to your cooking arsenal.

The style is very good, comfortable to use, easy to clean, non-stick pot, is a good shopping experience

I ordered this Faseem 10 Inch Non-Stick Frying Pan (Three Section Breakfast Pan) because the Product Page description and photos made it sound and look really interesting. Now that I own it, I find its not quite as versatile as Id expected. The Pan comes with a Handle and a Pair of Silicone Tongs. The handle is easily attached with a standard Philips Screwdriver and it looks really nice. The Pan itself is quite attractive and anyone who knows their way around Non-Stick Cookware will tell you that the Non-Stick properties of this pan are awesome. This is most definitely a High-Quality Breakfast Pan. However, its not perfect. The Pan is rather small and would best fit the needs of a one or two-person household. If your family is as big as mine was when I was a child -- I had two brothers and a sister - this is not the Pan for you. This heavy Non-Stick Breakfast Pan has three sections. The two smaller sections measure approximately 4.5 Inches by 5 Inches each, and the larger section is approximately 9 inches by 5 inches. The smaller sections are intended to (1) fry an Egg and (2) make Silver Dollar Pancakes. The larger section is for meats such as Sausage Links, Bacon or Ham. Of course, the Pan can be used to cook many other food items, such as Burgers or Pork Chops. But the problems I encountered were mainly with information in the booklet labeled, Cookware use instructions. I found this booklet to be somewhat confusing. For example, on Page 03, under Non-Stick Cookware, is a paragraph which says, The use of such sprays may create an invisible buildup on the surface of the pan that will affect the pans non-stick properties. Um, the use of what sprays? Now, Im quite sure that they are referring to a non-stick cooking spray, such as Pam, but if I were an inexperienced cook and did not know that you should not use cooking sprays with a Non-Stick Pan, this paragraph could easily escape my attention. But more problematic is the following direction on page 02 under General Cooking Tips: Never let cookware boil dry.... When I cook breakfast links, I usually cook then from a frozen state by adding a little water to help the links defrost, and then cook them until the water boils off, and then brown them. I dont know if this no boil directive is absolute. I suppose that, if needed, I will defrost breakfast links before cooking them in this Pan, but that adds a step that I dont find convenient. I do wish they had explained it better. The guide also says, under handles and knobs, Oven safe to 482 degrees if handles are all stainless steel. If handles have any phenolic, plastic parts. have any silicone parts. . dont recommended to put in the oven. That is a verbatim quote from the user guide. I have nothing against foreign manufactures, but why cant they find someone who is genuinely fluent in the language to write these manuals? Besides being somewhat confusing, they dont make for a great deal of confidence in the instructions. I like this pan, even though its smaller than I expected. I cant imagine frying more than one egg in it, unless you utilize all of the smaller sections of the cooking surface. Yet I do recommend it, despite the deficiencies of the User Manual. My Rating is Four Stars.

I learned that this pan had a minor flaw the first time I used it. It was breakfast time and eggs sounded good. So I heated up the pan, added a little oil and broke two eggs into it. Normally, I expect the eggs to stay where I put them, but in this pan, one egg went one way and the other one went the other way and sidled up to the edge of the pan - the bottom wasnt flat. The eggs cooked up fine, but I have been hesitant to use it since. Well, I did use it to simmer up some little smokies in BBQ sauce, and it did a great job with that, but when it comes to using it as a frying pan? Lets just say that I have been choosing another frying pan for that. I do like the glass lid with vent hole. The pan is easy to clean, and there are positives, but the slightly bowed pan bottom cost it a star. 4 stars.

This non-stick pan is really amazing. It looks great hahahaha. It’s really convenient for cooking. The fried eggs won’t stick to the pan. You can pick it up with one hand. It’s very friendly to girls and it’s so big. , you can fry a lot of dishes, the pot is still very easy to clean, just wipe it clean hahaha!

I used this pan for Breakfast for Dinner to challenge the versatility or rather make use of it. To start with, once you attach the handle, the pan is pretty solid. Not the heaviest or largest frying pan I own and lighter than I was expecting. Make sure to get the handle firmly attached! There should be zero wiggle, so if it moves around at all keep tightening or re-try (I had to re-seat the handle at first). Now for the cooking with portion of things. All of the line work on the pan is raised. So in the cat face section, I made cat faced pancakes; the grill lined, long section fried up some bacon; and the circular section cooked up scrambled eggs. The directions say not to use a cooking spray but I did because EGGS, however I only used a little and only at the start of cooking. My pancakes and eggs cooked fast and my bacon took longer. I was cooking for my family, so as soon as food came off the pan it was gone and there was never enough bacon according to the oldest kid. The youngest loved that the pancakes had cat faces on them. All the food came off the pan easily and the end of the night, the only thing left over was grease from the bacon. No scraping or fussing. After clearing the grease and letting the pan cool, it was time to wash. The pan washed up nice and easy, no residue feelings and no hard scrubbing even with the raised surfaces. Itll be curious to see what other complete meals can be whipped up on this single pan.

I love this frying pan because it is sometimes just me that I am cooking for in the mornings. I can cook multiple items at once yay. The less I mess up the better lol. It is so easy to clean up too!

Comes with tongs. The pan handle will need to be installed. Very easy and simple to put together. The handle is well designed and has a nice grip and feel. Used the smaller compartments for pancakes and larger for eggs. Does not stick. Heats up very quick on gas burner. Easy to clean, wipe and done. Don’t scrape the coating. Use the tongues it comes with or use wood or food grade spatula. Time will tell how long it will last.

This pan came nicely packaged and looks great. The spatula is the perfect size and shape for most things, and seems to be well made. The pan is deeper than any of my other non-stick fry pans, which will probably come in handy. And the vent in the lid makes the pan even more versatile for what you can cook in it. And for anyone who uses an induction cooktop, rest assured – this pan will work for you. The pan (without the lid) weighs 976 grams (a little over 2 pounds), which is lighter than my other similarly sized non-stick and stainless-steel pans. Considering it’s a taller pan, I was surprised by the light weight, but some of you may prefer that. Overall, I think it’s a nice and versatile pan. Only time will tell how well the non-stick surface will hold up, so I may update this review in the future if I notice any issues.

This pan is perfect for frying eggs, frying chicken, and steaks. Food will not stick to the pan at all.