Thirteen Chefs Cutting Board Oil - Food Grade Mineral Oil and Conditioner for Cutting Boards, Countertops, and Wood Butcher Blocks - Made in The USA

Easy to use and clean

I have an old hutch that was looking rather shabby after years of being in my parents home and then having moved into mine. I had tried several different products which just didn’t seem to bring out the luxury of the wood. I decided to try this product, since I already needed it for my 2 wooden cutting boards. I tried this on the hutch and it brought out shine and made the wood look so much nicer than it had for many years. It does come out fast, so be careful when you’re using it.

It was easy to spread, easy to use and had no scent. Perfect for what I was looking for to care for my boards.

Non scented easy to spread.

great

Works well

This oil made my old cutting board look like new after a couple of coats.

Thank you from a chef

I used this product on a brand new cutting board it is amazing makes it water resistant and the shine is amazing , no smell and just an overall great product for cutting boards new and old , livened up my old board as well

We were gifted a beautiful wooden cutting board as well as an Andrew Pearce wooden bowl. Both expensive items that I was almost afraid to use because I didnt want to mess them up. After treating them with food grade mineral oil, I feel confident that I can enjoy these items while still caring for them properly. The initial process requires a little patience as it is suggested to treat the wood 4 times, ideally letting it sit overnight each time. I laid down old towels and rotated the surface space of the items. I was pleased that the mineral oil did not cause any staining on the towels. The directions suggest using a flat knife to apply mineral oil. This felt very time consuming to me, so by the second treatment, I just used my hands. I felt it was quicker and more effective at spreading the oil evenly. The mineral oil washed easily off hands. Also, a little bit goes a long way. Unless you are working in food service and treating large quantities of wood, there is no need to by a gallon size jug. I treated both the cutting board and the bowl 4 times, using about 3oz total. And I was pretty liberal with my application. The remainder of the 12oz bottle I purchased will last for quite some time even though it is recommended to treat items one time every 3-4 weeks.